Your favourite Kale and Quinoa on a bed of filo pastry.
Ingredients
method (tick as you go)
1
Preheat your oven to 180C (350F).
2
Slice pastry into four. Place onto a baking paper lined baking tray.
3
Spread 1 tbsp of tahini over each piece of pastry leaving a border around the edges.
4
Lay roast carrot slices on top of the tahini; making sure to leave your border clear!
5
Brush the edges of the pastry with a little non-dairy milk.
6
Bake in the oven for 12 - 15 minutes; until golden and puffed up.
7
Cook The Kale & Quinoa on a separate tray in the oven at the same time.
8
Slice the burgers in half and top the pastries with them.
9
Drizzle with a little maple syrup or honey if desired and sprinkle with some pomegranate to serve.