Looking for a dish to serve that’s sweet, savoury and has a tangy twist? Use our Mixed Root Vegetables Fries to whip up this delicious Honey Orange Mixed Root Vegetable Fries Platter that will blow your taste buds away! This is one side dish that you’ll be serving over and over again all summer long.
Let us know if you try it out in the comments section below or tag us in a picture on social media. We love hearing about your creations!
Ingredients (serves 4):
1 bag Strong Roots Mixed Root Vegetable Fries
1 tsp Dijon mustard
1 tsp olive oil
1 tsp honey
Salt & pepper
Juice of 1 small orange
1. Pre-heat the oven to 200°C. Spread the Strong Roots Mixed Root Vegetables Fries out on a baking tray and roast for 25-35 minutes until cooked.
2. Whisk together the mustard, orange juice, olive oil, honey and salt and pepper in a bowl until combined. About 5 minutes before the fries are cooked, remove from the oven and pour over half the dressing. Mix well so all of the fries are coated, then return to the oven.
3. Once cooked, transfer to a serving platter and drizzle over the rest of the dressing, then garnish with fresh thyme and sesame seeds.
4. Dig in and enjoy!
*Please note – the fries will not crisp up in the oven like they usually do, however they will have a delicious flavour.