Strong Roots

Glazed Vegetable Skewers

Colourful, easy to make and extra tasty, these Glazed Vegetable Skewers featuring our Garlic Roasted Sweet Potato Chunks make for the perfect plant-based main or side dish. With a tangy glaze to complete this dish, its guaranteed to be a hit with everyone this summer!

Let us know if you try it out in the comments section below or tag us in a picture on social media. We love hearing about your creations!

Ingredients (makes 5 skewers):

For the glaze:

1 tsp grainy mustard

1 tsp honey

1 tsp fresh lemon juice

2 tsp olive oil

For the skewers:

100g Strong Roots Garlic Roasted Sweet Potato Chunks

1 courgette, thickly cut

½ small aubergine, cut into chunks

5 cherry tomatoes

100g halloumi, cut into chunks

Method:

1. Soak 5 wooden skewers in water for 30 mins to stop them burning. Heat the oven to 200°C, spread the sweet potato chunks on a baking tray and roast for 15 minutes until partially cooked.

2. Whisk together the glaze ingredients in a bowl and assemble your veg skewers, then brush generously with the glaze so everything is coated.

3. Grill or barbeque the skewers for around 15-20 minutes until charred, turning every 5 minutes or so and keeping an eye out so they don’t burn. Brush with any remaining glaze before serving.

4. Enjoy!

Glazed Vegetable Skewers

Glazed Vegetable Skewers

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