Colourful, easy to make and extra tasty, these Glazed Vegetable Skewers featuring our Garlic Roasted Sweet Potato Chunks make for the perfect plant-based main or side dish. With a tangy glaze to complete this dish, its guaranteed to be a hit with everyone this summer!
Let us know if you try it out in the comments section below or tag us in a picture on social media. We love hearing about your creations!
Ingredients (makes 5 skewers):
For the glaze:
1 tsp grainy mustard
1 tsp honey
1 tsp fresh lemon juice
2 tsp olive oil
For the skewers:
100g Strong Roots Garlic Roasted Sweet Potato Chunks
1 courgette, thickly cut
½ small aubergine, cut into chunks
5 cherry tomatoes
100g halloumi, cut into chunks
1. Soak 5 wooden skewers in water for 30 mins to stop them burning. Heat the oven to 200°C, spread the sweet potato chunks on a baking tray and roast for 15 minutes until partially cooked.
2. Whisk together the glaze ingredients in a bowl and assemble your veg skewers, then brush generously with the glaze so everything is coated.
3. Grill or barbeque the skewers for around 15-20 minutes until charred, turning every 5 minutes or so and keeping an eye out so they don’t burn. Brush with any remaining glaze before serving.