As part of our Veganuary food adventure this month, we asked vegan wellness coach Somi Igbene (@VeganbySomi) to create some vegan-friendly recipes for us. Here is the first of our bonus recipe series (we also have a few more in store for you)! The recipe she created is a super simple rice bowl with a sriracha sauce and hummus.
Make sure to let us know if you try out the recipe in the comments section below or tag us in a picture on our socials. We love to hear about your own recipe creations.
Ingredients – per rice bowl (1 person)
75g brown basmati rice
4-6 Strong Roots Spinach Bites
2 tablespoons sriracha
100g tenderstem broccoli
80g frozen peas
1/2 a small avocado
1. Cook the Strong Roots Spinach Bites and rice according to the packet instructions.
2. In the meantime, cook the broccoli and frozen peas in a pan of boiling water for 2-4 minutes until tender, seasoning with a pinch of salt if desired.
3. Once the rice and Strong Roots Spinach Bites are cooked, assemble into a bowl with the steamed vegetables and avocado.
4. Add the sriracha and enjoy!
For more recipes like this one, check out our Veganuary Recipe Book HERE.