Strong Roots

Pumpkin & Spinach Burgers in Salad Cups with Vietnamese Dipping Sauce

You have not lived until you’ve tried our Pumpkin & Spinach Burgers in salad cups with Vietnamese dipping sauce. So simple & easy to make!

Make sure to let us know if you try out the recipe in the comments section below or tag us in a picture on our socials. We love to hear about your own recipe creations.

Ingredients – Serves 4

4 Strong Roots Pumpkin & Spinach Burgers

Juice of 2 limes

1 tbsp soy sauce

1 tbsp Thai fish sauce

1 Thai red chilli, finely chopped

1 small garlic clove, crushed

1 tsp toasted sesame seeds

15g packet fresh coriander (leaves stripped)

1 carrot

100g piece red cabbage (tough stalk removed)

1 apple

1 little gem lettuce (separated into leaves)

50g roasted salted peanuts (roughly chopped)

Lime wedges, to serve

Method:

1. Cook the Pumpkin & Spinach Burgers according to instructions on the packet.

2.To make the dipping sauce, mix the juice with the soy, fish sauce, chilli, garlic and sesame seeds. Shred a handful of the coriander and add that as well.

3.Meanwhile, shred the carrot, red cabbage, and apple. Shred the rest of the coriander and toss everything together. Spoon a little of the salad into each lettuce leaf using it like a cup.

4. Cut the Pumpkin & Spinach Burgers into small pieces and add a couple to each lettuce cup.

5. Garnish with the peanuts and lime wedges to serve.

Pumpkin & Spinach Burgers in Salad Cups with Vietnamese Dipping Sauce

Pumpkin & Spinach Burgers in Salad Cups with Vietnamese Dipping Sauce

 

 

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