These Kale & Quinoa Wraps are the ultimate lunch box filler! They’re a healthy twist on the classic sandwich and can be made within a matter of minutes. The warm spices from the Sweet Potato and Smoked Paprika Hummus and the fresh zest of the lime juice combine to give the wrap a taste that packs a punch. We love this vegetarian lunch option as it is mess-free and easy to transport. Follow our simple step by step guide below and try making it for yourself at home!
Sweet Potato & Smoked Paprika Hummus:
Follow the recipe here: http://strongroots.ie/2017/07/14/sweet-potato-and-smoked-paprika-hummus/
Kale & Quinoa Wraps:
Ingredients – Serves 4
4 Kale and Quinoa Burgers
1 Head Baby Gem Lettuce
4 Scallions (chopped)
6 Tortilla Wraps
500g Sweet Potato & Smoked Paprika Hummus
100ml Crème Fraîche
1. Preheat the oven to 200 C. Place 4 Kale and Quinoa burgers in a single layer on a baking sheet.
2. Bake for 12 to 15 minutes turning once.
3. Grill the burgers on the barbecue to warm them up with the tortilla wraps.
4. Spread the hummus over the wrap before topping it with lettuce, scallions, crème fraîche and a squeeze of lime.