Simple and delicious, smashed avocado on toast is like rich buttered toast. It can be your breakfast, lunch, dinner, light snack, dinner party appetiser or just an excuse to eat more avocado. It’s also a blank canvas in terms of toppings, you can add anything that tickles your fancy. We’ve chosen crumbled feta, pickled onion and garlic prawns, but this is only the tip of the avocado iceberg and we would love to hear your own creative topping suggestions. But for now, try making these examples at home and feast on avocado toast to your heart’s content.
Smashed Avocado & Mint Topping:
Ripened Avocado Halves
Feta & Smashed Avocado on Toast:
Pickled Onion & Smashed Avocado on Toast:
1 Chopped Red Onion
1 tbsp. Cider Vinegar
Garlic Prawns & Smashed Avocado on Toast:
Crushed Clove of Garlic
The Smashed Avocado Mint Topping (Base Topping):
Defrost the Ripened Avocado Halves for at least 4 hours. In a bowl place the defrosted avocado, chopped mint, a squeeze of lemon juice, a dash of salt and mix. This smashed avocado and mint will be used as a base for all three toppings.
1. Picked Onion Topping & Smashed Avocado:
Place the chopped onion in a bowl. Add a tbsp. of cider vinegar, a pinch of salt and sugar and mix. Leave to pickle for 20 minutes. Spread the mint & avocado topping on a slice of toasted sourdough bread. Then place the picked onion with sliced radishes on top of the smashed avocado.
2. Crumbled Feta & Smashed Avocado:
Spread the mint & avocado topping on a toasted slice of brown bread. Then add the crumbled feta.
3. Garlic Prawns & Smashed Avocado:
Heat the butter in a frying pan, adding the crushed garlic and prawns. Mix until the prawns are cooked. On a toasted slice of multiseed bread place the avocado & mint topping, adding a serving of garlic prawns on top with a squeeze of lemon and a dash of mayonnaise.
We love hearing your recipes so let us know if you used any other toppings in the comments below!
Check out the full recipe here: